Purple potato steamed bread(zi shu shuang se man tou )
Purple potato steamed bread
Introduction:
Production steps:
Materials required:
Medium gluten flour: 200g
Milk: 120g
Yeast: 2G
Fine granulated sugar: 20g
Purple sweet potato paste: 50g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Zi Shu Shuang Se Man Tou
Purple potato steamed bread
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