Korean steamed rice cake
Introduction:
"Steamed rice cake is a dish made of white rice cake, beef and vegetables. Although steamed rice cake is a dish made of rice cake left over from cooking rice cake soup during the Spring Festival in most families, it was originally a palace food prepared for the emperor. In ancient times, the emperors were less active and often suffered from indigestion. At this time, the imperial palaces in the kitchen presented the emperor with steamed rice cake, which would not burden his stomach even if he ate meat. Steamed rice cake is made of bar cake, so it is softer and easier to digest than other dishes. "
Production steps:
Materials required:
White rice cake: 300g
Tendon: 100g
Beef rump: 40g
Carrot: 60g
Mushroom: 5g
Chestnut: 60g
Jujube: 16g
Ginkgo biloba: 25g
Onion powder: 2.3g
Mashed garlic: 1.4g
Water: 400g
Pine nut: 3.5g
Soy sauce: 27g
Sesame oil: 4G
Sugar: 12g
Sesame salt: 1g
Pepper: 0.1g
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Han Guo Zheng Mi Gao
Korean steamed rice cake
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