White gourd and clam soup(dong gua ha li tang )

White gourd and clam soup

Introduction:

"Wax gourd is one of the main dishes in summer. Wax gourd is an ideal vegetable to lose weight and has many beauty and health functions. The clam's wax gourd soup is light, refreshing and nutritious. It can relieve thirst, relieve summer heat, diuresis and eliminate edema. "

Production steps:

Step 1: soak clams in light salt water for 2 hours and wash them. Peel and seed white gourd, wash and slice.

Step 2: oil hot, put down ginger, wax gourd stir fry.

Step 3: add some water and bring to a boil.

Step 4: put down the clams.

Step 5: add wine and salt, cook over high heat until clam shell is open.

Step 6: skim some foam, add pepper, chicken essence and scallion.

Materials required:

Wax gourd: 250g

Clam: 500g

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Ginger: right amount

Scallion: right amount

Note: 1. Clam shell can be opened, a long time on the old. 2. Wax gourd should not be cut too thin. It's too thin to boil. This one is thinner.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gua Ha Li Tang