Sweet and sour pork with pineapple(bo luo gu lao rou )

Sweet and sour pork with pineapple

Introduction:

Production steps:

Materials required:

Tenderloin: one piece

Pineapple: a quarter

Sugar: right amount

White vinegar: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Gu Lao Rou