Steamed eggs with milk(niu nai zheng ji dan )

Steamed eggs with milk

Introduction:

"Since we have a baby at home, steamed eggs are often made. This dish is really suitable for babies. Eggs are rich in nutrition, so it's easier to digest eggs. Usually do more is salty taste, such as minced meat, mushrooms, shrimp and so on. Today, it's sweet. It doesn't feel like a dish. It should be called dessert. Add the milk inside will make the eggs delicate and smooth, add a few fruit embellishment, more beautiful eyes

Production steps:

Step 1: add a little sugar into the milk and stir to melt

Step 2: break the eggs with chopsticks

Step 3: pour the milk into the egg

Step 4: filter through the screen

Step 5: pour it into the container, cover it with plastic film, and then make some holes on the plastic film

Step 6: put it in the rice cooker, add cold water below and start steaming!

Step 7: deal with the fruit at this time. Take a raisin and cut it obliquely at 1 / 3

Step 8: use the larger part, that is, 2 / 3 part, and then cut it in the middle

Step 9: put the incision together to form a heart

Step 10: deal with everything in this way

Step 11: dig out a circle on Hami melon with a ball digger!

Step 12: so the fruit is ready

Step 13: steam the eggs and remove the film

Step 14: let it cool a little, then spread the fruit on it!

Materials required:

Milk: 250g

Eggs: 2

Fine granulated sugar: appropriate amount

Qingtizi: right amount

Hami melon: moderate

Note: 1. Steamed eggs above the preservative film, to choose the kind of high temperature resistant! 2. The eggs will be smoother if they are filtered through a sieve!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Niu Nai Zheng Ji Dan