Home made spicy red oil: a good partner for cold dishes(li zhi liang ban cai de hao da dang zi zhi xiang la hong you )

Home made spicy red oil: a good partner for cold dishes

Introduction:

"Red oil is a good partner for cold dishes and a flavor enhancer for noodles! The dishes with spicy red oil make people appetizing

Production steps:

Step 1: prepared ingredients;

Step 2: wash dry red pepper, drain water, stir fry with low heat until water volatilizes;

Step 3: stir fry the dried red pepper and let it cool. Smash it with a blender. It can be made into powder or hot pepper noodles;

Step 4: add appropriate amount of salt and water to the hot pepper noodles, mix well, the water should not be too much or too little, just mix with the hot pepper noodles;

Step 5: mix good chili noodles;

Step 6: pour vegetable oil into the pot and heat it to 40%. Add cinnamon, star anise, fragrant leaves, Chinese prickly ash and ginger slices. Deep fry them over low heat and remove the spices;

Step 7: slowly add the mixed chili noodles into the pot and boil them over low heat until the water evaporates;

Step 8: add the fried peanuts in advance and serve after two minutes;

Step 9: cool the prepared red oil in a bowl;

Step 10: after the red oil is cool, pour the hot pepper noodles into a clean glass bottle. You can also filter out the hot pepper noodles and put them in another bottle, as you like!

Materials required:

Dry pepper: right amount

Edible oil: right amount

Moderate: Cinnamon

Star anise: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Note: 1. Peanut oil is not suitable for making red oil, because the oil will become very thick after cooling, and the taste is not so good; 2. Boil it over low heat until the water evaporates. To what extent? There will be moisture in the process of boiling, and it will be almost the same when there is no moisture; 3. From the beginning of production, the whole process is small fire, you can't use medium fire and large fire! It tastes bad if you paste it!

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Li Zhi Liang Ban Cai De Hao Da Dang Zi Zhi Xiang La Hong You