Minced meat with radish(rou mo luo bo ying )

Minced meat with radish

Introduction:

"Last year, we had a good harvest of round white radish planted in our own courtyard. We made some sour radish and dried radish when we couldn't finish eating radish. The radish tassel should have been discarded. I think it's a pity. I pickled a jar by myself and fried it with porridge. It's very delicious. It's both delicious and delicious!"

Production steps:

Materials required:

Self pickled radish: right amount

Beef: moderate

Chives: right amount

Rapeseed oil: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Sugar: right amount

Cooking wine: moderate

Salt: right amount

Pepper noodles: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Luo Bo Ying