Fried egg jerky with sausage(xiang chang chao ji dan gan )

Fried egg jerky with sausage

Introduction:

"The main raw material of dried egg is egg white, which may be made by adding fish glue or steaming at high temperature to solidify its protein tissue, and then vacuum high pressure to make dried tofu, which tastes a bit like tea egg protein. Because it's made of egg white, the taste is more delicate than ordinary dried tofu. It's very smooth and has more bite strength. It's suitable for frying and frying. It's a very special food. "

Production steps:

Materials required:

Eggs: right amount

Sausage: right amount

Green and red pepper: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Chang Chao Ji Dan Gan