Rape meatball soup(you cai rou wan tang )

Rape meatball soup

Introduction:

"The baby ordered me the dinner menu" meatball soup "early in the morning. I can't help it. This is a typical food in my family. In the evening, I bought pork and rape, and rape meatball soup was born. Ha ha, I've finished a pot full of Kung Fu for a while. "

Production steps:

Step 1: peel the water chestnut.

Step 2: ground meat, add onion, ginger and soy sauce.

Step 3: add pepper and oil.

Step 4: add salt.

Step 5: add MSG.

Step 6: add soy sauce.

Step 7: add the cut water chestnut.

Step 8: add the eggs.

Step 9: mix well.

Step 10: add proper amount of oil.

Step 11: add proper amount of soy sauce into the water, and add meatballs before the water is boiled.

Step 12: spoon into water.

Step 13: separate the meatballs and put them in the water.

Step 14: when it floats slowly, the ball is ripe.

Step 15: add Rape after boiling.

Step 16: add mushroom powder.

Step 17: add black pepper.

Step 18: add salt.

Step 19: bring to a boil, add some sesame oil and scallion.

Step 20: finished product drawing.

Materials required:

Pork: 300g

Rape: moderate

Oil: right amount

Salt: right amount

MSG: right amount

Onion and ginger: right amount

Water: moderate

Soy sauce: moderate

Black pepper: right amount

Sugar: right amount

Note: do not push the ball in the whole process, add vegetable leaves after fixing and forming.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : You Cai Rou Wan Tang