Deep fried egg(hou dan shao )

Deep fried egg

Introduction:

"I'm sure I'll be very happy to change some common ingredients for children's special festival. Also can match like biscuit or chocolate, the effect is certainly not the same. The thick egg stew with strong egg flavor is a household dish suitable for all ages. Eggs are the basic ingredients, and then match with your favorite materials, such as ham, bacon, fish or shrimp. Your taste is up to you! "

Production steps:

Step 1: cut the green onion into green onion. Beat the eggs, add the scallion and a little salt and mix well.

Step 2: brush a thin layer of oil on the pan, ladle in 2 spoonfuls of egg liquid over low heat, and rotate the pan to make the egg liquid evenly cover the bottom of the pan.

Step 3: wait for the egg liquid to solidify slowly, and roll it forward from one side with a spatula or chopsticks.

Step 4: roll it to the bottom, push it to one end of the pan, and then scoop in 2 spoonfuls of egg liquid to cover the bottom of the pan. When the egg liquid slowly solidifies and does not flow, roll it back from the place where the egg cake is rolled.

Step 5: repeat several times until all the egg liquid is used up. Cut the omelet into pieces.

Step 6: it can be paired with children's favorite biscuits or chocolates, or dipped in ketchup for a fresh one.

Materials required:

Eggs: right amount

Shallot: moderate

Salt: right amount

Note: must use non stick pot, the whole process is small fire operation.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: onion

Chinese PinYin : Hou Dan Shao