Hakka zongzi(ke jia zong zi )

Hakka zongzi

Introduction:

Production steps:

Step 1: soak glutinous rice for 2 hours and set aside

Step 2: stir fry peanuts, smash them, mix some sugar, add boiling water, mix them well, then they will be a little bit wetter than the dough. This step is to make peanuts ripen better, otherwise they are easy to be mixed with rice

Step 3: mung bean is much simpler. Don't stir fry it. Wash it and soak it for 2 hours. Take it up and set it aside. Note: Boil the leaves in water for a few minutes, pour out the bubbles until the water temperature is appropriate, wash the front and back sides with a rag, and cut off the head and tail by about 1 inch

Step 4: buy pork pork belly (fragrant enough). If you don't eat fat, use lean one. Submerge the right amount of five spice powder, salt, chicken powder and sugar, chop the dried scallions, add some oil and stir until fragrant. Mix well

Step 5: wash the shrimp and yaozhu, soak for a while, wash off the sand and set aside

Step 6: spread out the long leaves, put some rice in the middle, add beans, shrimp, Yao Zhu, meat, then put beans, add rice, you can roll it up

Step 7: refer to step 6

Step 8: refer to step 6

Step 9: refer to step 6

Step 10: refer to the instructions in step 6. Wrap the left and right sides with leaves. After wrapping the two sides, make sure the dumplings are solid. Only in this way can the dumplings have bite force and taste good

Step 11: see Step 10

Step 12: zongzi is finished. Because peanuts are difficult to cook, they need to cook for a long time, about 7 hours; mung beans only need to cook for 4-5 hours. If you use pressure cooker, it can last for 2.5 hours at most. But I don't think it's so delicious, it will be more soft. Press 6 Jin rice to wrap 80 pieces, and the ingredients can be added or subtracted freely

Materials required:

Glutinous rice: 6 Jin

Pork: 2 jin

Fried peanuts: 1.5 Jin

Shrimp: 200g

Yaozhu: 250g

Dried scallion: half bowl

Zongye: 2 jin

Rope: 1 jin

Five spice powder: appropriate amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Note: can also be made into mung bean dumplings, and the pot time only takes about 4 hours, oh, also delicious

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ke Jia Zong Zi