Family version of Xinjiang big plate chicken(jia ting ban xin jiang da pan ji )

Family version of Xinjiang big plate chicken

Introduction:

"On father's day, I remember my father and wine. Old father likes to drink, but every meal is just a small cup, never too much. Wine and vegetables are also very casual, there is a small fried meat, add a few peanuts. I remember when I was a child, I used to take a small pot and sell some bamboo leaves for my father. This small pot is enough for my father to drink. Later, there was very little Zhuyeqing wine, and dad's wine was mixed. He drank Gaoliang wine and barley wine, but it was still a small cup. When I was a child, my father was the head of the unit. He was very busy. The unit was far away from home. My father would go home once a week. Every Saturday, the nanny would make a good dish and let my sister and I go to the street to sell wine. We were surrounded by four brothers and sisters, waiting for my father quietly, waiting for my mother to come back very late every day. Sometimes slander, nanny will let little brother eat a piece of meat, but our sister three is not allowed to move chopsticks. It wasn't until dad's footsteps came from the stairs that we rushed out to meet Dad and his family, and then we sat at the dinner table and had a lively meal. Every time at this time, my father would often say, "bring me wine - let me have dinner! We happily put my father's bamboo leaves on the table. My father will take a sip of wine and a bite of vegetables first, and then ask about our study --- this is the happiest time in our family. Although such a happy moment is very short, but it is deeply imprinted in my heart. Especially unforgettable is the small, slender bottle. And then he returned to his hometown in Jiangsu. The old father drank rice Baijiu, or once a day, a small bowl at a time. The wine was still very casual, and a fish and a few peanuts were all made. Later, dad and mom are old, and they are still nannies cooking, but they are no better than my cooking. So, I often go back to my mother's home and cook for my parents. ----------------------Now, mom and dad are far away from me, and my cooking skills are better ~ ~ ~ on the arrival of father's day, I will write these stories about remembering my father and wine, and then make a big plate chicken to commemorate my mom and Dad! I hope mom and dad have a good time in heaven

Production steps:

Step 1: prepare the ingredients

Step 2: remove impurities, wash and cut into large pieces

Step 3: Rinse mushrooms with water and cut into pieces. Wash potatoes, carrots, tomatoes, green and red peppers and cut into pieces

Step 4: blanch the chicken for one minute and remove

Step 5: pepper oil, small fire fried fragrance, remove pepper

Step 6: add ginger, garlic, star anise, cinnamon, pepper and stir fry until fragrant

Step 7: add chicken and fry for 5 minutes

Step 8: add a bowl of cooking wine

Step 9: add appropriate amount of water, sugar, soy sauce, vinegar

Step 10: bring to a boil over high heat for 20 minutes

Step 11: put down mushrooms, potatoes, carrots and tomatoes

Step 12: add 2 spoonfuls of bean paste and cumin powder, bring to a boil over high heat, and simmer over low heat until potatoes are medium rare

Step 13: add salt and cook for 5 minutes

Step 14: add green and red pepper and cook for 2 minutes

Step 15: add some chicken essence and stir well, then sprinkle some coriander

Step 16: prepare some extra lasagna

Step 17: make good noodles

Step 18: put the chicken on the noodle, and it's OK!

Materials required:

Chicken: 1250g

Potatoes: 2

Tomato: 1

Carrot: 1

Green and red pepper: 2

Mushroom: 5

Noodles: 500g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Bean paste: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Cumin powder: right amount

Vinegar: right amount

Coriander: moderate

Note: 1. Chicken can be marinated with cooking wine, salt, pepper and then fried, rather than hot. 2. Vegetables can be put as you like. 3. The amount of pepper should be put according to your preference. 4. The soup can be more convenient to mix with noodles.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: cumin

Chinese PinYin : Jia Ting Ban Xin Jiang Da Pan Ji