Cabbage breakfast roll(hua yang bao cai bao cai zao can juan )

Cabbage breakfast roll

Introduction:

"Knowing that the vegetable farmers are in difficulties today, they responded to the online cabbage activities and went to the vegetable market to buy cabbage today. When I came back, I put it into production immediately. This breakfast is nutritious, fast and convenient. "

Production steps:

Step 1: buy good cabbage.

Step 2: buy one fried dough sticks.

Step 3: wash the cucumber and cut into long strips.

Step 4: bring to a boil with water and salt. Put the cleaned cabbage leaves into the hot pot and set aside.

Step 5: wash and scald the cabbage, take it out and spread it on the chopping board, then put on the fried dough sticks and cucumber strips.

Step 6: squeeze tomato sauce on the cucumber evenly and roll up the cabbage leaves from one end.

Step 7: then continue to roll up all the leaves. Cut into sections with a knife and serve.

Materials required:

Cabbage leaf: 3 pieces, 3 pieces

Fried dough sticks: 1

Cucumber: 1

Ketchup: 10g

Salt: 5g

Note: when scalding cabbage leaves, don't scald them too old to avoid sticky.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hua Yang Bao Cai Bao Cai Zao Can Juan