[crystal colorful shrimp](shui jing wu cai xia ren )

[crystal colorful shrimp]

Introduction:

"I bought a bag of shrimp and cooked three courses, which is the second one. The finished product is very rich in taste, crisp, tender, soft and waxy. The taste of the whole dish is very refreshing, and the color is very eye-catching, which is very popular with my family. Well, we've eaten up all these dishes... Ingredients: 20 fresh shrimps, half root of cucumber, half root of carrot, 3-4 dried Auricularia auricula, a handful of frozen corn kernels and a handful of frozen glutinous rice dumplings. Seasoning: 1 bag of Shi Yunsheng thick alcohol soup, proper amount of cooking wine, dry starch, salt and scallion

Production steps:

Step 1: remove the head and tail of the fresh shrimp, peel off the shell, pick out the shrimp thread on the back and abdomen, put it into a small bowl and add an appropriate amount of cooking wine

Step 2: pour in half a bag of Swanson soup

Step 3: add a little dry starch

Step 4: stir well and marinate for 10 minutes

Step 5: soak frozen corn in water

Step 6: take out the water and reserve it

Step 7: soak dry Auricularia auricula in warm water

Step 8: shred and reserve

Step 9: put the frozen glutinous rice balls into boiling water and cook them

Step 10: take out the fish and let it cool

Step 11: wash cucumber, dice and set aside

Step 12: wash carrot, peel and dice

Step 13: blanch in boiling water for a while

Step 14: remove and cool

Step 15: control the water, put the diced cucumbers, corn kernels and small round seeds into a small bowl, set aside

Step 16: take a small bowl, pour in a little cooking wine, dry starch, salt and the remaining half bag of shiyunsheng soup

Step 17: mix well and serve as sauce

Step 18: heat the oil in the pan, pour in the pickled shrimp and spread

Step 19: add diced cucumber, diced carrot, corn kernels and small round nuts after the shrimps are slightly discolored

Step 20: stir fry until the shrimps are completely discolored

Step 21: take out and reserve

Step 22: leave the bottom oil in the pot, pour in the scallion and Auricularia auricula, and stir fry until fragrant

Step 23: stir fry shrimps and other ingredients

Step 24: pour in the sauce

Step 25: stir well

Materials required:

Fresh shrimp: 20

Cucumber: Half Root

Carrot: Half Root

Dried Auricularia: 3 ~ 4

Frozen corn kernels: 1

Frozen glutinous rice dumplings: 1

Shi Yunsheng soup: 1 bag

Cooking wine: moderate

Dry starch: appropriate amount

Salt: right amount

Scallion: right amount

Note: 1. There are ready-made frozen glutinous rice dumplings at home, I will use them directly; if not, you can use the right amount of glutinous rice flour and water to knead them into dough, and then process them into small dumplings, but in this way, you don't have to cook them first, just put them in the pot and stir fry them together; 2. The side dishes used here can be changed according to your preference~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shui Jing Wu Cai Xia Ren