Leek egg box(jiu cai ji dan he zi )

Leek egg box

Introduction:

Production steps:

Step 1: the first step is to mix flour. I eat it for two and have four small bowls of flour

Step 2: put water and stir with chopsticks

Step 3: stir until the noodles are almost stuck together, and then you can knead them by hand

Step 4: knead into a ball

Step 5: cover and set aside

Step 6: wrap the leeks, wash them with water and soak them for a while

Step 7: put the empty water above the drawer

Step 8: the next step is to chop the cabbage. I just chose the part of the cabbage gang. This cabbage bought yesterday for 1.80 yuan, which is too valuable!

Step 9: first cut into small pieces and then chop, do not chop too much, otherwise there will be no bite.

Step 10: my husband was at home today, so I gave him the task of chopping cabbage, so I scrambled eggs while he was chopping cabbage.

Step 11: scramble the eggs and let them cool in the pan

Step 12: chop the cabbage, prepare the drawer cloth and an empty bowl, and squeeze out the cabbage water

Step 13: because the Chinese chives and Chinese cabbage will come out of the water after salting, we must squeeze the water out of the Chinese cabbage, otherwise the stuffing will be full of soup

Step 14: be sure to squeeze hard

Step 15: after opening the drawer cloth, the cabbage is very dry

Step 16: this bowl is very big, squeezing out 1 / 2 bowl of water

Step 17: put the cabbage stuffing in the basin

Step 18: the next step is to cut leeks. It's better to cut leeks several times

Step 19: cut into small pieces of uniform size

Step 20: cut a little green onion and ginger

Step 21: don't put salt now!!! Put aside the stuffing bowl and start making noodles

Step 22: this picture is not a step. It's because the oil and sesame oil in the house are all used up, but there is still a little bit left that can't be used up. Just take advantage of the time to make noodles and put it in this shape. Let alone the empty oil, it won't be wasted at last

Step 23: knead the surface on the cutting board until the surface is smooth

Step 24: close the lid and wake up for a while, then put salt, monosodium glutamate, oil and sesame oil into the stuffing and stir well (the noodles are almost finished)

Step 25: take part of the dough and cut it into three pieces

Step 26: roll it into a round sheet (don't be too thin, or it will be broken as soon as you brand it)

Step 27: put the mixed stuffing on one side of the round slice, then fold and compact by hand

Step 28: take out another bowl

Step 29: buckle the bowl and press it slowly along the side of the box

Step 30: so the side of the box comes down

Step 31: put a little oil in the pan, turn on a small fire, put the box in and start to brand

Step 32: cook until both sides are cash yellow

Step 33: Delicious

Step 34: dip in vinegar to eat better

Step 35: because you have a bad appetite when eating leeks, Tianjin dialect is cracked (1) heart, and Tianjin people can understand it as soon as they listen to it, so it's best to match some millet porridge with leek box. Today, I match Babao rice paste with millet porridge, which also contains millet. It's very good!

Step 36: it would be better to put a little dried shrimps (Haimi), but my husband and I can't eat seafood, so we don't put them

Step 37: This is my favorite way to make vegetarian stuffing

Step 38: Home delicacy on the common people's table

Materials required:

Leeks: 1 jin

Cabbage: 1 / 4 (root)

Eggs: 3

Onion powder: appropriate amount

Ginger powder: appropriate amount

Edible oil: right amount

Sesame oil: appropriate amount

Salt: right amount

MSG: right amount

Note: when the stuffing is ready, don't put salt in advance. If you put salt in the stuffing, it will come out of the water. When the noodles are ready, you should put salt to stir the stuffing

Production difficulty: simple

Process: others

Production time: one hour

Taste: sour and salty

Chinese PinYin : Jiu Cai Ji Dan He Zi