Braised donkey meat in brown sauce(hong shao lv rou )

Braised donkey meat in brown sauce

Introduction:

"It's getting colder. It's time to put on a sweater and a coat every day. It's autumn fat ~ ~ ~ donkey meat is poured out from the refrigerator. As we all know, donkey meat has high nutritional value. There is a folk proverb" dragon meat in the sky, donkey meat on the ground ". Traditional Chinese medicine believes that donkey meat can nourish Qi and blood, and it's a great tonic for people with insufficient Qi and blood It's made of boiled skin. It has a good effect of nourishing blood, skin care and beauty. Donkey meat can nourish the mind and calm the nerves. It is used to nourish the restlessness caused by the deficiency of heart. Donkey meat can protect the skin and nourish the face. It has a very good cosmetic effect. "

Production steps:

Materials required:

Donkey meat: moderate

Green radish: right amount

Ginger slices: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Dry pepper: right amount

Onion: right amount

Lemon: moderate

Delicious: moderate

Salt: right amount

Rock sugar: right amount

Cooking wine: moderate

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Lv Rou