Eight treasures duck(zhao cai jin bao ba bao ya )

Eight treasures duck

Introduction:

"When it comes to Shanghai cuisine, people always think of Babao duck. In the 1990s, Babao duck was a very popular Shanghai dish. However, with the emergence of various food stores, Babao duck no longer seems to attract attention. To say delicacy, the restaurant now makes a few authentic eight treasures duck shops. The general delicacy shop doesn't have this dish at all. So the special Shanghai cuisine is almost forgotten. In my image, the eight treasures duck of Shanghai old restaurant in Town God's Temple is best eaten and the most authentic. It is praised by the gourmet as the "top of the table". Now it's time for gourmets to celebrate the double festival. I'd like to present this famous dish "Babao duck" to my parents. I've analyzed the whole operation process with nearly 100 pictures. I hope you like it. Cooking method: wash the duck and remove the bone, then add onion, ginger, salt and Shaoxing yellow rice wine to make it for 30-60 minutes; mix the cooked peas, diced chestnuts, ginkgo fruit, diced Lentinus edodes, diced Coprinus comatus, dried bamboo shoots, diced onion, diced ham, diced chicken, diced prawns, diced garlic, diced ham, diced Babao, blood glutinous rice and cooked peanuts, red beans and soybeans, and then fill in the duck belly, After the duck is watered, color it with soy sauce, fry it in oil pan until golden yellow, then stack the duck back up in the steaming pan, seal it with cellophane, steam it for 3-4 hours until the duck is soft, take it out and fold it in the plate; add a little fresh soy sauce, onion ginger juice, white granulated sugar and monosodium glutamate in the steaming pan to thicken it, and sprinkle with bright oil. When Babao duck is on the table, pour it on the duck Yes. Dish features: ruddy color, complete shape, crisp duck flavor, rich flavor, thick juice and fresh taste. Now I will upload the food material configuration diagram of "eight treasure duck" to share with my relatives, hoping to add a little new meaning to the family banquet! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Frozen duck: about 1300g

Blood glutinous rice: 250g

Red bean: 80g

Soybean: 80g

Peas: 80g

Peanut: 80g

Diced chestnuts: 80g

Ginkgo fruit: 80g

Lentinula edodes: 60g;

Coprinus comatus: 60g

Dried diced bamboo shoots: 60g

Diced onion: 50g

Diced ham: 50g

Refined diced meat: 60g

Shrimp pudding: 80g

Sausages with minced garlic: 60g

Oranges: 2

Scallion: 30g each

Ginger: right amount

Salt: 2G

Shaoxing yellow rice wine: 100ml

Old style: 15ml

Soy sauce: 30ml

White granulated sugar: with taste

Thirteen spices: 5g

MSG: with taste

Starch: appropriate amount

Olive oil: 100M

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Zhao Cai Jin Bao Ba Bao Ya