Stir fried Pleurotus eryngii with soy sauce(xiao chao jiang xiang xing bao gu )

Stir fried Pleurotus eryngii with soy sauce

Introduction:

"This fried Pleurotus eryngii has good color, sauce flavor and chewiness. If you like to eat streaky pork, you can stir fry the sliced pork before putting it into the mushroom, and then follow the above steps

Production steps:

Materials required:

Pleurotus eryngii: 1 big root

Green pepper: 1

Red pepper: 1

Dried pepper: 4

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Jiang Xiang Xing Bao Gu