Fried egg skin with leek moss(jiu tai chao dan pi )

Fried egg skin with leek moss

Introduction:

"The upgraded version of fried eggs with leek moss, if you want to make the fried eggs more meticulous, you can spread the eggs into egg skin, cut them into silk, and match them with green leek moss, the taste is really different."

Production steps:

Step 1: wash leek moss, remove flowers and cut into inch sections.

Step 2: break up the eggs and fry them in a pan.

Step 3: cut into egg shreds.

Step 4: put proper amount of oil in the pot, add leek moss and stir fry.

Step 5: add appropriate amount of salt, when stir fry until leek moss becomes soft and tasty, add egg skin.

Step 6: turn well and remove.

Materials required:

Leek Moss: appropriate amount

Eggs: right amount

Salt: right amount

Note: because leek moss is difficult to taste, so salt should be put in advance, such as with eggs, will cause the phenomenon of salty eggs.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Tai Chao Dan Pi