White radish(bai shui luo bo )
White radish
Introduction:
"In the past, white radishes used to be stewed in soup or braised in brown sauce. Last time I had no intention to go to the village to have a meal, I had white radish. I thought it was very light and delicious, so I made it when I went home. Now is the time to eat radish, crisp, moisture. So now we all love this dish. It's simple, nutritious and delicious. "
Production steps:
Materials required:
White radish: right amount
Salt: moderate
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Bai Shui Luo Bo
White radish
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