Shrimp with eggplant sauce(qie zhi pi pa xia )

Shrimp with eggplant sauce

Introduction:

"Prawns are delicious and have high tonic and medicinal effects. According to traditional Chinese medicine, it is sweet and salty in taste, warm in nature, and has the functions of invigorating yang, benefiting kidney, tonifying essence and dredging milk. For those who have been thinking for a long time, they can not be used as food to Nourish Qi and body. People often eat shrimp, which has the effect of strengthening the body. Fried prawns with homemade ketchup taste crisp, sweet and sour, very delicious

Production steps:

Step 1: wash the shrimp, remove the head, and remove the mud line from the back.

Step 2: peel the shrimp, and keep the tail and the skin of the previous section.

Step 3: cut 3 / 4 in the middle of the shrimp back with a knife.

Step 4: after cutting the shrimp, pay attention not to cut it completely. The whole shrimp is like a lute.

Step 5: marinate the shrimp meat with salt, cooking wine and shredded ginger for 10 minutes.

Step 6: mix proper amount of flour and starch (about 2:1), add a little salt, white pepper and water to make a paste.

The seventh step: put oil in the pot, do not oil much, turn the oil into a medium and small heat, and cover the shrimp with batter.

Step 8: hold the prawn tail by hand, put the prawn meat into the oil pan with the incision downward.

Step 9: don't loosen your hands after frying. After the shrimp tail is set, loosen it and lift the oil to the back of the shrimp from time to time to make it mature.

Step 10: when the shrimp turns red, take it out and put it on a plate.

Step 11: leave a little oil in the pan, add tomato sauce and sweet scented osmanthus and stir fry until fragrant.

Step 12: pour sweet and sour tomato juice on the fried shrimp.

Materials required:

Fresh shrimps: 20

Homemade ketchup: right amount

Ginger: right amount

Flour: right amount

Starch: right amount

White pepper: right amount

Sweet scented osmanthus: appropriate amount

Cooking wine: moderate

Oil: right amount

Salt: right amount

Note: 1. Shrimp must keep the tail and the last section of shrimp skin, so that it is easy to shape when frying. 2. Adding starch in flour can make shrimp taste more crispy after deep frying. 3. Sweet scented osmanthus has no choice, tomato sauce is sweet, no need to add sugar.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Qie Zhi Pi Pa Xia