Fried minced fish with celery(xiang qin chao cui rou wan yu )

Fried minced fish with celery

Introduction:

"Crispy grass carp is a kind of high-quality grass carp raised with special feed under specific environmental conditions. Our specialty is to breed it in a town. In the rapid flow of the pool water, fish swim rapidly, so that the muscles often exercise, reduce fat accumulation, increase muscle toughness. Day after day, year after year, crispy grass carp has become a good swimmer. What's more, the crisp meat Wan is not fed with ordinary feed, but with broad beans, ha ha. Crispy meat Wan's meat is strong and can't be cooked for a long time. It's very crisp. Especially the fish belly, sweet and delicious. It costs 20 yuan a catty in this market, which is much more expensive than ordinary Wanyu. "

Production steps:

Materials required:

Crispy meat Wan fish: moderate amount

Celery: moderate

Ginger: right amount

Scallion: right amount

Leek: right amount

Fat pork: moderate

Egg white: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Qin Chao Cui Rou Wan Yu