Caragana toast(qian ceng ning xiang tu si )

Caragana toast

Introduction:

"Two years ago, when Mrs. Tao learned how to make toast, she always remembered this kind of lasagna toast. Because it used butter and lemon, orange peel and sugar to make stuffing, I really liked the fresh fruit flavor, but my mother-in-law didn't love it very much. Therefore, in order to match the taste of my family, I seldom made such a kind of toast. I don't know if there are any children Shoes like TaoMa love lemon, the fragrant fruit, if there is such a toast, it must be done. Layer by layer, it's very beautiful. When I eat it, I tear it layer by layer and eat it. Looking at the cotton layer like tissue inside, I really love this kind of toast. I've eaten up the big one. Alas, the rhythm of fattening in summer

Production steps:

Step 1: put the dough material into the bread machine barrel in the order of liquid material first and then powder material except butter

Step 2: choose the custom kneading procedure, the time is 20 minutes. Add butter after 20 minutes

Step 3: select a custom program again, and the time is 20 minutes until the kneading is completed. After kneading, a large film can be pulled out.

Step 4: knead the surface of lemon and orange, remember to try not to grind to the inside white layer, ha, thin grinding a layer, take the skin mixed reserve. The butter melts.

Step 5: divide the kneaded dough into five parts and relax for 15 minutes.

Step 6: after relaxing, gently press the exhaust, respectively grind the rectangle, take a portion, brush a layer of melted butter on the surface, and sprinkle a thin layer of sugar. Add lemon peel and orange peel.

Step 7: then spread another layer until the fifth layer is covered with butter, lemon and orange peel, so the combination is good.

Step 8: take a knife and cut into five equal parts

Step 9: put the bread into the cask with the cut side up. (see the detailed picture for the specific method)

Step 10: the toaster selects 17 low-temperature fermentation function, and then makes it produce yeast automatically

Step 11: when the bread barrel is about seven minutes full, it took me one hour and 22 minutes.

Step 12: select the baking procedure, light color for 45 minutes, and brush the whole egg liquid on the dough surface

Step 13: bake, 45 minutes later, a room of aroma, after baking, take out, put on the baking net to cool, then you can eat.

Step 14: this kind of toast, you have to eat it!

Materials required:

High gluten flour: 300g

Eggs: 40g

Sugar: 40g

Milk: 60g

Water: 80g

Salt: 3 G

Yeast: 4 g

Butter: 25g

Lemon: two

Orange: one

Melted butter: right amount

Note: 1, as long as the formula is correct, the bread machine of bertui can produce a very good film, and the strength is absolutely enough. 2. Take the skin to small force, try not to take the inside of the white film, take the white film on the bitter ha. If you like something with stronger flavor, you can add another orange peel. 3. Pay attention to the fermentation state of the dough, which is 2.5-3 times the size of the dough. The dough is smooth and elastic. If you press it lightly with your fingers, it will immediately bounce back to its original position. If the fingerprints don't rebound, it will be over done. If the dough sinks, let alone over done.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qian Ceng Ning Xiang Tu Si