Korean pickled bean curd(han guo pao cai jiang pao qian ye dou fu )

Korean pickled bean curd

Introduction:

"Korean cabbage pickles, like to eat spicy are not unfamiliar, coupled with crispy and cool frozen tofu, MMD, so delicious (the first time this together). If you invite three or five friends, a few bottles of beer, a plate of toothpick meat, a plate of peas, and a plate of shelled broad beans, wow! Is it more free and easy than immortals? "

Production steps:

Materials required:

Thousand page tofu: moderate amount (frozen tofu)

Cabbage: moderate

Kimchi sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Han Guo Pao Cai Jiang Pao Qian Ye Dou Fu