[Dragon Boat Festival] - homemade salted duck eggs in red oil(duan wu jie zi zhi hong you xian ya dan )

[Dragon Boat Festival] - homemade salted duck eggs in red oil

Introduction:

"The Dragon Boat Festival is coming soon. It's the first thing for every family to eat Zongzi on the Dragon Boat Festival. First of all, we must eat Zongzi on the Dragon Boat Festival, and we all know the historical allusions very well. However, the origin of salted duck eggs, another traditional food of the Dragon Boat Festival, is not very clear. Here are the reasons why you eat duck eggs on the Dragon Boat Festival, the methods and nutritional value of duck eggs on the festival. Baidu information: as the saying goes, "to eat salted egg dumplings, just send cold.". Because the Dragon Boat Festival indicates that the hot summer is coming, the life activities of animals and plants enter the vigorous stage, coupled with the humid climate, active diseases and bacteria, easily lead to many diseases. In ancient times, may was regarded as the "poisonous month" and "evil month", and the plague spread. The fifth day of May was the first of the nine poisons. And the egg shape is like the heart, eating the egg can make the heart spirit not suffer loss. According to relevant information, salted duck eggs are salty and slightly cold. They can nourish yin and clear lung. They can treat diaphragmatic heat, cough, sore throat, toothache, diarrhea and other diseases in summer. "

Production steps:

Step 1: clean the duck eggs and dry them in a well ventilated and cool place;

The second step: 9 degree rice vinegar, high Baijiu, salt.

Step 3: duck eggs are soaked in 9 degrees rice vinegar for 1 hour to soften the eggshell and make it tasty

Duck 's egg: fourth step: remove the duck eggs 1 hours later, and then immerse in the Baijiu bowl for 2 minutes.

Step 5: put it into a bowl with salt and cover it with salt

Step 6: wrap and set aside

Step 7: wrap the salted duck eggs in plastic wrap

Step 8: after all wrapped, then put it into a plastic bag, tie the mouth, and put it in a cool and ventilated place for about 15 days.

Materials required:

Raw duck eggs: 6

9 degree rice vinegar: right amount

Highly Baijiu: moderate

Salt: right amount

Baijiu: 1 salted vinegar and liquor choose a higher degree of effect, and the effect is good; 2, if you want to eat salted duck egg as early as possible, the longer the soaking time in rice vinegar, the better.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: salty and fresh

Chinese PinYin : Duan Wu Jie Zi Zhi Hong You Xian Ya Dan