Mutton with mixed vegetables(za shu yang rou )

Mutton with mixed vegetables

Introduction:

"Speaking of mutton, I like this kind of sheep raised in Hainan most. It has no smell of mutton, and the meat is compact. It's fresh without freezing. In Hainan, mutton is mostly cooked in a side oven, and dry fried is also good. The steamed mutton in Shishan area of Haikou is also delicious. Think about the mutton smell, how much mutton is it? But the mutton produced in Shishan can really ignore its smell, which is amazing. In Hainan, there are several ways to remove the smell of mutton: vinegar, white radish and mung bean. My family has always used the first two methods. This time I tried to make braised mutton, and everyone's reaction was OK after eating it. "

Production steps:

Step 1: raw materials are ready;

Step 2: prepare the ingredients;

Step 3: put the mutton into a cold water pan, pour in 3 tbsp rice vinegar and cook to remove the flavor

Step 4: peel the radish and cut it into pieces, wash the Flammulina velutipes, and cut the shallot into sections;

Step 5: washing with other ingredients and slicing with slices;

Step 6: cool and slice thoroughly cooked mutton;

Step 7: pour a little oil into the casserole, add all the ingredients except shallot, stir fry the fragrance, mix all kinds of spices together, it's really fragrant

Step 8: pour in the mutton;

Step 9: add sugar, soy sauce, cooking wine;

Step 10: add radish;

Step 11: add Flammulina velutipes and simmer until the radish is cooked. If you want to eat soft, extend the time appropriately;

Step 12: finally put in the scallion section, add salt, and use the heat of the casserole to cut the scallion;

Step 13: finished product.

Materials required:

Mutton: 150g

White radish: 200g

Flammulina velutipes: 100g

Shallot: 3

Garlic: 1 head

Dried red pepper: 9

Pepper: 1 pinch

Star anise: 3

Cinnamon: 2 small pieces

Cooking wine: 15ml

Soy sauce: 15 ml

Sugar: a little

Salt: a little

Oil: right amount

Ginger: right amount

Note: 1. White vinegar and mutton can be boiled together to remove the mutton smell; 2. Radish will come out of water, you can wait for the water to remove more than half before entering the scallion; 3. Flammulina velutipes can be replaced with other materials, white radish is best to keep, good taste effect.

Production difficulty: Advanced

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Za Shu Yang Rou