Braised small yellow flowers with garlic
Introduction:
"Braised small yellow croaker with garlic is one of the distinctive dishes of Jiaodong cuisine in Shandong cuisine. The main ingredient of braised small yellow croaker with garlic is small yellow croaker, and the main cooking method is garlic flavor, supplemented by black bean flavor. The taste is salty and fresh."
Production steps:
Step 1: remove the viscera of yellow croaker, wash, add wine and salt, marinate for 10 minutes.
Step 2: add oil into the pan and fry the salted yellow croaker until golden on both sides.
Step 3: take out the spare.
Step 4: Chop garlic.
Step 5: add oil in the pan, add garlic and stir until fragrant.
Step 6: add lobster sauce and stir fry until fragrant.
Step 7: add soy sauce, vinegar, meijixian, sugar, water and bring to a boil.
Step 8: add the fried yellow croaker.
Step 9: cover and simmer for 5 minutes.
Materials required:
Small yellow croaker: 400g
Water: 300ml
Peanut oil: right amount
Cooking wine: 10ml
Salt: 5g
Black soybeans: 5g
Soy sauce: 10ml
Vinegar: 15ml
Sugar: 8 g
Meijixian: 5g
Note: before making yellow croaker, you must marinate it in advance to make it tasty.
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lu Cai Suan Shao Xiao Huang Hua
Braised small yellow flowers with garlic
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