Braised small yellow flowers with garlic(lu cai suan shao xiao huang hua )

Braised small yellow flowers with garlic

Introduction:

"Braised small yellow croaker with garlic is one of the distinctive dishes of Jiaodong cuisine in Shandong cuisine. The main ingredient of braised small yellow croaker with garlic is small yellow croaker, and the main cooking method is garlic flavor, supplemented by black bean flavor. The taste is salty and fresh."

Production steps:

Step 1: remove the viscera of yellow croaker, wash, add wine and salt, marinate for 10 minutes.

Step 2: add oil into the pan and fry the salted yellow croaker until golden on both sides.

Step 3: take out the spare.

Step 4: Chop garlic.

Step 5: add oil in the pan, add garlic and stir until fragrant.

Step 6: add lobster sauce and stir fry until fragrant.

Step 7: add soy sauce, vinegar, meijixian, sugar, water and bring to a boil.

Step 8: add the fried yellow croaker.

Step 9: cover and simmer for 5 minutes.

Materials required:

Small yellow croaker: 400g

Water: 300ml

Peanut oil: right amount

Cooking wine: 10ml

Salt: 5g

Black soybeans: 5g

Soy sauce: 10ml

Vinegar: 15ml

Sugar: 8 g

Meijixian: 5g

Note: before making yellow croaker, you must marinate it in advance to make it tasty.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Suan Shao Xiao Huang Hua