Peanut and peach crisp(hua sheng tao su )

Peanut and peach crisp

Introduction:

"Super simple, is the first choice for beginners to cultivate self-confidence."

Production steps:

Step 1: heat the peanuts in the microwave oven for 2 minutes, cool and peel

Step 2: smash the peanuts with a grinder or roll them with a rolling pin

Step 3: weigh 100g sugar

Step 4: add 120 grams of cooking oil

Step 5: add 1 egg

Step 6: stir well, stir more time, let sugar and oil mix well. You can use broken vegetables to stir, save time and effort, if not, just use chopsticks to stir

Step 7: put 2G of salt, 3G of baking powder and 200g of flour together and sieve them into the container

Step 8: mix roughly first,

Step 9: pour in the peanuts and continue to mix well

Step 10: divide into 25 grams

Step 11: spread the tin foil on the baking pan, and simply press the dosage into the baking pan

Step 12: up and down the fire, about 180 degrees, about 10 minutes

Step 13: finished product.

Materials required:

Flour: 200g

Sugar: 100g

Oil: 120g

Egg: 1

Peanuts: more or less

Salt: 2G

Baking powder: 3 G

Notes: 1. When the oven is small and the oven is not very hot, you can bake it for 7 or 8 minutes, as long as the surface is slightly yellow. It doesn't matter if you press the center gently. It's crisp when it's cool. If it's not crisp when it's too cold, you can bake it for 1 or 2 minutes to prevent it from being burnt. 2. It's better to roll the peanuts with a rolling pin. I'm lazy and use a dry powder machine. It's unevenly broken. In fact, peanuts don't have to be too broken. They can be more or less, but they are delicious in large quantities. 3. The scale in the picture shows three times the amount, because I bake more.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Tao Su