Milk flavored cartoon biscuit(nai xiang ka tong bing gan )

Milk flavored cartoon biscuit

Introduction:

Production steps:

Step 1: butter, powdered sugar, eggs, flour, mold

Step 2: soften the butter and beat it with an egg beater.

Step 3: add sugar powder, mix well by hand, and stir at low speed to medium speed until it expands.

Step 4: add a small amount of whole egg liquid in several times, each time need to stir until fully fused, then add the second time, stir until cream like.

Step 5: sift in medium gluten flour and mix evenly with scraper

Step 6: knead the dough by hand, cover with plastic film and relax for 15 minutes

Step 7: sprinkle a little high gluten flour on the chopping board and roll the dough into 2 mm thick round cakes with a rolling pin

Step 8: press out the biscuit shape with the mold.

Step 9: carefully remove the edge of the dough, remove the biscuit with a scraper and move it to the baking tray.

Step 10: preheat the oven at 175 ° C, put it into the baking tray and bake in the middle layer at 175 ° C for 10-12 minutes

Materials required:

Butter: 55g

Powdered sugar: 50g

Whole egg liquid: 25g

Medium gluten flour: 125g

High gluten flour: a little

Note: the baked biscuit is not crisp at first, and it will be crisp when it is cooled. If it is not crisp after it is cooled, put it in the middle layer of the oven and bake it at 150 ° C for 5 minutes.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Xiang Ka Tong Bing Gan