Grilled pork rolls with cheese
Introduction:
Production steps:
Step 1: cut pork tenderloin into 0.5cm slices and pat it with a knife
Step 2: cut them all and put them in a bowl
Step 3: add salt, pepper, tenderloin, vanilla and a little water
Step 4: mix the meat slices with a clip and marinate for 20 minutes
Step 5: slice tomato and cheese in half
Step 6: take half of the cheese slice and put in the shredded tomato
Step 7: roll up the shredded tomato
Step 8: place the rolled tomato cheese roll on one end of the meat
Step 9: wrap the tomato cheese roll in the meat
Step 10: prepare egg liquid, bread bran and flour
Step 11: dip the rolled pork chop roll with a layer of flour
Step 12: dip in another layer of egg liquid
Step 13: finally dip in a thick layer of bread bran
Step 14: heat the oil in a pan until it is 60% hot
Step 15: put in the pork chop roll and fry it over low heat
Step 16: deep fry until golden, then take it out. Use kitchen paper to absorb the oil and serve with thousand island sauce
Materials required:
Pork loin: 400g
Tomato: 1
Cheese slice: 4 slices
Salt: 1 teaspoon
Pepper: right amount
Vanilla: moderate
Tender meat powder: right amount
Egg liquid: right amount
Bread bran: right amount
Flour: right amount
Thousand island sauce: right amount
Note: 1: when slicing pork, pay attention not to cut too thick. When frying, you can control the degree of pork steaks. Too thick will cause bad taste. 2: dip in flour first, then egg liquid, and finally bread bran. 3: tomato can be changed into fruit, which is also very delicious
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Ji Lie Zhi Shi Zhu Ba Juan
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