Fluffy pancake(song ruan bao jian bing )

Fluffy pancake

Introduction:

"Sometimes I go to Allrecipes, a gourmet website of Westerners, and sometimes I find some wonderful works that suit our family's appetite. I don't know whether they are authentic or not, but as long as they are delicious and healthy, I can easily follow them. This pancake is special, soft, and has no sugar. It should be salty or sweet. If you like salty, you can add luncheon meat, barbecue, sausage or even sweet Pickles, like sweet can add syrup, honey and jam, breakfast and lunch are appropriate. For convenience and beauty, we use a 4.5-inch Mini pan to fry. The finished product is gentle and lovely. "

Production steps:

Step 1: mix the flour and baking powder evenly;

Step 2: beat the eggs evenly;

Step 3: pour milk into the egg, stir well, sift in flour three times, and stir well;

Step 4: brush a thin layer of salad oil in the pan and raise the heat;

Step 5: wait until the bottom of the pot is slightly hot, and evenly inject the egg liquid. It's better if the egg liquid just doesn't have the bottom of the pot or is a little thicker;

Step 6: when you see the pores in the batter come out and the batter at the bottom solidifies;

Step 7: just flip the other side, in short, fry both sides until golden.

Materials required:

Eggs: 3

All round flour: 1 cup

Milk: 1 cup

Baking powder: 2 tsp

Tasteless salad oil: right amount

Note: first, there is no sugar in the formula, which can be salty or sweet when enjoying, and the taste is flexible; second, when mixing flour and egg milk, add flour in two or three times, and then add flour after mixing evenly; third, do not use too much heat when frying pancake, otherwise it is easy to paste, and do not rush to turn pancake, until the paste at the bottom solidifies, so that the whole pancake looks good It will be smooth and even.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Song Ruan Bao Jian Bing