Goose blood cabbage soup(e xue xiao bai cai tang )
Goose blood cabbage soup
Introduction:
Production steps:
Materials required:
Cabbage: 150g
Goose blood: 280g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : E Xue Xiao Bai Cai Tang
Goose blood cabbage soup
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