Marguerite biscuit(ma ge li te bing gan )
Marguerite biscuit
Introduction:
Production steps:
Materials required:
Low powder: 100g
Corn starch: 100g
Cooked egg yolk: 2
Butter: 100g
Salt: 1g
Powdered sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Ma Ge Li Te Bing Gan
Marguerite biscuit
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