Stewed white radish with dried pork(zhu rou gan men bai luo bo )

Stewed white radish with dried pork

Introduction:

"Stewing dried pork with white radish is a good way to treat digestion and constipation. The dried pork is dried by my sister's mother-in-law. It's fresh, clean and hygienic. I hope you'll support me a lot. "

Production steps:

Step 1: material map: 1 large piece of dried pork, 2 white radishes, 3 small garlic, half ginger.

Step 2: peel and wash the radish, cut it into small pieces and put it in a basin.

Step 3: soak pork in warm water for 30 minutes, wash and drain, cut into strips, flatten garlic with a knife and shred ginger.

Step 4: Ingredients: salt, soy sauce, five spice powder.

Step 5: wash the pressure cooker and pour in the cut white radish.

Step 6: pour in the chopped pork jerky, garlic, shredded ginger and stir well.

Step 7: cover the pot and turn the heat to medium low for 10 minutes.

Materials required:

Pork jerky: 1 large piece

White radish: 2

Garlic: 3 small pieces

Ginger: half

Salt: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Note: stewing white radish with dried pork is actually complementary. If you eat pork only, it's dry and hot, and it's smoked. If you eat white radish only, it's too cold (it's not suitable for people with deficiency of spleen and stomach). The two add up to be nutritious and full of taste··

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Gan Men Bai Luo Bo