Scallop rice in Asparagus Soup(lu sun nong tang shan bei fan )
Scallop rice in Asparagus Soup
Introduction:
Production steps:
Materials required:
Asparagus: 6-8 roots
Scallops: 3
Steamed rice: a bowl
Shi Yunsheng's clear chicken soup: 1
Potatoes: 1
Onion: 1 small piece
Coriander: 1
Milk: a little
Boiling water: 250ml
Steamed fish and soy sauce: a little
Cold pressed peanut oil: a little
Salt: a little
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Lu Sun Nong Tang Shan Bei Fan
Scallop rice in Asparagus Soup
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