Steamed cured fish(xiang zheng la yu )
Steamed cured fish
Introduction:
Production steps:
Materials required:
Preserved fish: right amount
Bean paste: right amount
Dried eggplant: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Xiang Zheng La Yu
Steamed cured fish
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The most classic way to fix the most classic delicious food is the most simple way to eat the most awesome meals.
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