Steamed eggs in three colors(min cai san se zheng dan )

Steamed eggs in three colors

Introduction:

[three color steamed egg] belongs to Fujian cuisine. This dish is made of eggs, Songhua eggs and salted duck eggs. It is crisp, fragrant, fresh and glutinous, with conspicuous color, unique shape and rich nutrition. It is especially suitable for children and the elderly. Three color steamed egg is more suitable for summer porridge, and rich in nutrition, but one should not eat more, in order to avoid indigestion

Production steps:

Materials required:

Salted duck egg: 1

Preserved egg: 1

Eggs: 2

Edible oil: right amount

Salt: right amount

Delicious: moderate

Chives: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Min Cai San Se Zheng Dan