Xiamen ginger duck (Family Edition)(sha men jiang mu ya jia ting ban )

Xiamen ginger duck (Family Edition)

Introduction:

According to the Chinese Pharmacopoeia and the Chinese Pharmacopoeia, the ginger duck in Xiamen was originally a royal food. It is said that it was created by Wu Zhong, a famous doctor in the Shang Dynasty. Later, it spread to the people and became a famous dish. Xiamen ginger duck is made from red faced muscovy duck, fried with sesame oil, then stewed with ginger and rice wine. It has the functions of soothing the liver and moistening the lung, nourishing the stomach and spleen, relaxing tendons and activating blood circulation, dispelling cold and resolving phlegm. It's not difficult to make ginger duck. The difficulty is that there's no way to find so many kinds of medicinal materials at home, so we can only make it simple. The family version of ginger duck is much simpler, but the taste is still very unique. "

Production steps:

Step 1: prepare sesame oil and ginger.
Wash duck legs and drain.

Step 2: soak the fans in warm water.

Step 3: cut the duck leg into large pieces, wash the ginger, pat it loose and cut it into strips.

Step 4: heat the pot and add sesame oil.

Step 5: stir in ginger until the skin turns yellow.

Step 6: stir fry the duck.

Step 7: stir fry until dehydrated and oil comes out, the duck is slightly yellow.

Step 8: take the pressure cooker, put the right amount of water into the duck.

Step 9: add star anise, cinnamon and jujube. Fragrant leaves, wolfberry.

Step 10: add rice wine, bring to a boil, simmer for 20 minutes, turn off the heat.

Step 11: let the pressure cooker cool slightly, open the lid and put down the vermicelli.

Step 12: add rock sugar and salt.

Step 13: add fresh soy sauce.

Step 14: add pepper, cover, bring to a boil, turn off the heat.

Step 15: put some chicken essence into the basin.

Materials required:

Duck leg: 2 (500g)

Fans: 150g

Red dates: moderate

Wolfberry: moderate

Ginger: 60g

Sesame oil: 50g

Rice wine: 150g

Salt: right amount

Rock sugar: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Pepper: right amount

Note: 1. Ginger duck, as the name suggests, uses more ginger. 2. Another major feature of ginger duck is to use sesame oil to fry duck meat. (the best is black sesame oil) 3. Ginger duck used more herbs, family version can be put according to their own needs, not necessarily so much. 4. Ginger duck also uses more rice wine, no rice wine, you can use cooking wine.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Sha Men Jiang Mu Ya Jia Ting Ban