Spicy xuelihong(xiang la xue li hong )

Spicy xuelihong

Introduction:

"It turns out that I made some bacon by myself. It's really delicious to eat fat, but sometimes I cut some of them out, fry them into oil, and then use them to stir fry vegetables. The green vegetables have the smell of bacon and lard. It's very delicious and delicious! This is a good way to eliminate fat! (expand)

Production steps:

Step 1: wash and drain xuelihong; boil water in a pot, add a little oil and salt, and blanch xuelihong after boiling

Step 2: then drain with clean water and cut into pieces;

Step 3: prepare fat bacon and dice it;

Step 4: chop the garlic well and cut the red pepper into circles;

Step 5: heat the pan, stir fry the diced meat until fragrant, until the oil comes out;

Step 6: at the same time, saute garlic and pepper together;

Step 7: pour in the prepared xuelihong and stir well;

Step 8: add appropriate amount of salt to seasoning before cooking! Sprinkle fried white sesame after cooking!

Materials required:

Xuelihong: moderate amount

Fat Bacon: right amount

Stir fried sesame: right amount

Oil salt: right amount

Garlic: right amount

Red pepper: right amount

Note: pepper can increase the flavor of this dish, you can't eat spicy!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Xue Li Hong