Red bean, tremella and Sydney soup
Introduction:
"Simple ingredients make a very smooth and refreshing dessert. "Tremella and Sydney" is a healthy food for health and beauty. It also has the effects of relieving cough and moistening lung, nourishing stomach and body fluid, nourishing yin and lung, clearing intestines, moistening dryness and enhancing immunity
Production steps:
Step 1: prepare the ingredients.
Step 2: soak adzuki bean for 2 hours in advance.
Step 3: soak Tremella in cold water, wash and tear into small pieces.
Step 4: cut Sydney into pieces.
Step 5: put the pear and jujube into the pressure cooker.
Step 6: add rock sugar, tremella and adzuki beans, and press for 25 minutes in a pressure cooker.
Step 7: eat hot or cold.
Step 8: both hot and cold.
Materials required:
Sydney: two
Adzuki Bean: moderate
Tremella: a flower
Ejiao jujube: appropriate amount
Rock sugar: right amount
Note: can be replaced by casserole or electric stew, boil out taste will be better.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Dou Yin Er Xue Li Tang
Red bean, tremella and Sydney soup
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