Steamed shredded radish with soy sauce(jiang rou zheng luo bo si )
Steamed shredded radish with soy sauce
Introduction:
Production steps:
Materials required:
Shredded radish: right amount
Soy sauce: 125g
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Jiang Rou Zheng Luo Bo Si
Steamed shredded radish with soy sauce
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