Crucian carp tofu soup
Introduction:
Production steps:
Materials required:
Crucian carp: 300g
Water tofu: 150g
Salt: right amount
Peanut oil: right amount
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
Wolfberry: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: fish flavor
Chinese PinYin : Ji Yu Dou Fu Tang
Crucian carp tofu soup
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