Pork dumplings with mushrooms(xiang gu rou zong )

Pork dumplings with mushrooms

Introduction:

"Zongzi is the festival food of the Dragon Boat Festival, which was called" jiaoshu "in ancient times. It is said that it was invented for Qu Yuan who was sacrificed to the river. It is the most profound traditional food with cultural accumulation in Chinese history so far. Send each other zongzi to commemorate the day. This year I made this kind of meat dumpling which I had never tried before. It's delicious

Production steps:

Step 1: soak rice dumpling leaves.

Step 2: Boil the rice dumpling leaves, boil the water for 5 minutes, and turn off the fire.

Step 3: peel the soaked peanuts.

Step 4: water pork, marinate with sauce for 15 minutes.

Step 5: soak glutinous rice for 12 hours, add soy sauce and mix well.

Step 6: wash the leaves, cut off the hard head and fold a funnel.

Step 7: put a little glutinous rice on the bottom of the bucket.

Step 8: then add mushrooms, meat and peeled peanuts.

Step 9: add another layer of rice.

Step 10: use a spoon to compact, wrap and tie tightly.

Step 11: pack the tightly tied rice dumplings, put them into the pot, add water and diffuse them.

Step 12: put a plate on the top, boil on high heat, boil on low heat for more than 1 hour, turn off the heat and simmer for a few minutes.

Step 13: meat dumplings can be served.

Step 14: I have another one, all glutinous rice, sticky sugar, delicious.

Materials required:

Glutinous rice: right amount

Streaky pork: moderate

Lentinus edodes: right amount

Peanuts: moderate

Five spice powder: appropriate amount

Old style: moderate

Salt: right amount

Cooking wine: moderate

Coriander: right amount

Honey: right amount

Note: meat dumplings cooked for a long time, meat will be into the can be that, fragrant and glutinous delicious.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Zong