Sesame chips(zhi ma cui pian )

Sesame chips

Introduction:

"Full or half? It's a lot of money. A total of 150 grams of flour, halved to 75 grams, is not a bit like a house? Is Mr. Meng's 20 films a lot? After a long struggle, I finally chose to make it by half. It's half a loss. I've spread two baking dishes for such a small amount... This sesame chip without fermentation is very easy to make. The dough doesn't need to be kneaded until it's smooth. It just takes three hours of cold fermentation. Maybe, you don't have to refrigerate? The room temperature is only about 10 degrees. It should be OK to put it in the corner near the outside. If you don't have Hungarian red pepper powder, you can replace it with pepper powder of different varieties. The chips are baked quickly, so we must pay attention to them at any time, otherwise they will be burnt if we don't pay attention. It's crispy, fragrant and spicy... I'd like to know whether Hungarian red pepper is spicy or not? "

Production steps:

Step 1: dough

Step 2: pour all the dough into a large bowl

Step 3: knead into smooth dough

Step 4: wrap with plastic wrap and relax for about 3 hours

Step 5: Decorative Materials

Step 6: roll the loose dough into a round cake

Step 7: slice the dough with the back of your hands

Step 8: cut the thicker edge with a wheel knife

Step 9: spray water on the surface, sprinkle sesame seeds, and press gently

Step 10: sprinkle pepper powder evenly and relax for about 10 minutes

Step 11: cut irregular triangle with wheel cutter

Step 12: lift slowly with scraper

Step 13: put in the baking tray

Step 14: put in the oven, middle layer, heat 180 degrees, heat 150 degrees, bake for about 10 minutes

Step 15: color the dough and get it out of the oven

Materials required:

GAOJIN powder: 38g

Low gluten powder: 38g

Fine granulated sugar: 2.5G

Salt: 1 / 4 teaspoon

Water: 40g

Corn oil: 8g

Chili powder: 1 / 2 teaspoon

White Sesame: 15g

Note: if the room temperature is high, the dough should be refrigerated in the refrigerator to relax. The slices will be baked in a short time. If there are colored slices, they should be taken out immediately to prevent scorching.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: medium spicy

Chinese PinYin : Zhi Ma Cui Pian