Homemade bean curd
Introduction:
"Some time ago, I saw Qingqing's blog and fell in love with bean curd, but I failed twice. After summing up all kinds of reasons, I finally succeeded the third time. Now I share it with you."
Production steps:
Step 1: 50g soybeans, wash and soak overnight.
Step 2: put it into soybean milk machine to make soybean milk
Step 3: filter soybean milk
Step 4: put a small spoonful of lactone in the heat preservation barrel and turn it into water
Step 5: introduce the filtered soybean milk into the heat preservation bucket
Step 6: cover the thermos. About 20 minutes
Step 7: bean curd is ready
Materials required:
Daidzein: moderate
Precautions: 1. The temperature of soybean milk should be 80-90 ℃. 2. Pour the soybean milk into a lactone bowl without stirring. 3. The concentration of soybean milk should be a little stronger.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Zi Zhi Dou Fu Nao
Homemade bean curd
Braised pumpkin with rice pepper. Mi Jiao Men Nan Gua
Stir fried celery and fungus with garlic. Suan Qiang Xi Qin Mu Er
Yu-Shiang Eggplant in Casserole. Yu Xiang Qie Zi Bao
Pickled shrimp with Shanghai style. Hai Pai Sheng Yan Xia
Fried eggplant with pig skin. Zhu Pi Chao Qie Zi