Ninghua Shaomai (also called Hakka taro dumpling)(ning hua shao mai ye jiao ke jia yu zai bao )

Ninghua Shaomai (also called Hakka taro dumpling)

Introduction:

"Ninghua County, Fujian Province, is a famous Hakka Ancestral place. Its home cooking is also called taro dumpling in other Hakka areas, which is my favorite. If you have nothing to do on weekends, see if you can learn how to make this delicious food

Production steps:

Materials required:

Taro: four or five

Sweet potato flour: two or three by hand

Mushrooms: three or four

Lean pork: moderate

Carrot: Half Root

Celery: one or two

Winter bamboo shoots: moderate

Lard: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ning Hua Shao Mai Ye Jiao Ke Jia Yu Zai Bao