Sauted sauerkraut with pig oil residue(zhu you zha chao suan cai )

Sauted sauerkraut with pig oil residue

Introduction:

"Aunt Wang next door made pickles and gave me some. Ha ha, thank you so much! Originally, I wanted to use it to make fish with pickled vegetables. I took the little guy to buy vegetables. There was no side dish for porridge on this day, so I simply fried this one! It's a good food for porridge and rice. Ha ha, it's appetizing

Production steps:

Step 1: soak pickled cabbage with clean water, squeeze out the water and cut it into small pieces

Step 2: Chop garlic, cut onion and set aside;

Step 3: cut the fat pork into small pieces, deep fry the oil over low heat, then add minced garlic and onion to saute until fragrant;

Step 4: stir in sauerkraut and stir well;

Step 5: add a little soy sauce, a teaspoon of sugar seasoning stir fry;

Step 6: before the pot under the onion can!

Materials required:

Sauerkraut: right amount

Fat pork: moderate

Garlic: right amount

Scallion: right amount

Soy sauce: moderate

Sugar: right amount

Note: pickled cabbage is salty, so there is no salt in the end, just a little fresh! Sugar must be put, so it's delicious!!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zhu You Zha Chao Suan Cai