Wine flavored potato(jiu xiang tie ban tu dou zai )

Wine flavored potato

Introduction:

"Now, there's a kind of fresh potato just coming on the market in Beijing's vegetable market, and I bought some on Sunday. This kind of potato is very small. It can be used for cooking without cutting. Small potatoes, also known as "potatoes", taste very good. Today we use them as a dish, which is called "wine flavored iron plate potatoes". There are some streaky pork with Shaojiu and some water. It tastes like Dongpo meat. It's very delicious! The practice is as follows; "

Production steps:

Step 1: heat a little oil in the pan, then fry the potatoes in the pan. When the potatoes are golden, take them out and set them aside.

Step 2: use the bottom oil in the pot to fry the pork. When the skin is golden, take out the pork and set it aside.

Step 3: decant the oil in the pot, leave only a little bottom oil, and then stir fry with ice sugar.

Step 4: when the rock sugar is slightly yellow after melting, add spices and onion and ginger to stir fry until fragrant.

Step 5: finally add the stir fried pork, stir fry slightly, add a little boiling water and pour into Shaoxing Huadiao wine.

Step 6: add proper amount of soy sauce and oyster sauce into the pot and mix well.

Step 7: bring the soup to a boil, lower the heat, cover and simmer for 35 minutes.

Step 8: after the meat is stewed, add the fried potatoes and stir fry slightly.

Step 9: cover the pot again and simmer for 20 minutes.

Step 10: stew the potatoes thoroughly, then use high heat to collect the juice. When the juice reaches 50%, use low heat to keep warm.

Step 11: heat the iron plate on the iron plate.

Step 12: add a little oil into another pan, stir fry onion, then add a little oyster sauce.

Step 13: stir fry the onion until it is broken and pour into the iron plate.

Step 14: sprinkle a little black pepper and MSG into the cooked potatoes and stir well.

Step 15: when you stir fry the pepper, you can take it out of the pot. Pour the cooked potatoes into the iron plate. After the iron plate is padded, the plate can be served together with the iron plate. The fragrant iron plate potatoes are ready.

Materials required:

Potato: 400g

Wuhua meat: 250g

Onion: 200g

Shaoxing Huadiao liquor: 80g

Scallion section: 30g

Ginger slices: 10g

Star anise: 3

Cinnamon: 2G

Fragrant leaf: 1 piece

Rock sugar: 20g

Soy sauce: 20g

Oyster sauce: 30g

MSG: 1g

Black pepper: 1g

Cooking oil: 15g

Water: moderate

Note: the characteristics of this dish: the color of the dish is ruddy and glossy, the fragrance of Huadiao wine is fragrant, the potatoes are soft and crispy, the meat is fragrant, the taste is strong, the fragrance is beautiful, and the pepper is slightly spicy. Warm tips: 1. Choose potatoes with a uniform size, with a diameter of no more than 3cm. 2. When cooking meat, it's better to have half of wine and half of water. In this way, the flavor of wine will be stronger, and it will taste like Dongpo meat. Shaoxing Huadiao wine is more expensive. For the sake of economy, it can be replaced by Shanghai yellow rice wine, but it should be put more appropriately, because it has no strong aroma of Huadiao wine. 3. It's better to choose thin skinned pork with five flowers and three layers. It's easy to stew it crispy and tastes fragrant. If you use ordinary pork, you have to stew it for a long time. Only when you stew it crispy and rotten can it taste good. 4. If you don't have black pepper, don't put it. Because oyster sauce and good soy sauce taste delicious, there is no need to add salt. This kind of private exclusive food "wine flavored iron plate potato" is ready for friends' reference!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jiu Xiang Tie Ban Tu Dou Zai