[jujube biscuit](mi zao xiao bing gan )

[jujube biscuit]

Introduction:

"The first time I made this biscuit, it tasted good and fragrant."

Production steps:

Step 1: prepare materials.

Step 2: soften the butter and add sugar. Stir well with a hand beater.

Step 3: add the egg and mix well.

Step 4: mince the dates.

Step 5: put in the butter and mix well.

Step 6: sift the low concentrate flour and pour it into the butter. Mix well with the butter.

Step 7: knead into dough by hand.

Step 8: put the dough on the chopping board and make it into a cylinder. Refrigerate for 1 hour.

Step 9: after freezing, cut into 0.5cm thick slices and preheat the oven.

Step 10: place the biscuit on a tin foil covered baking tray, 170 degrees, in the middle, for 18 minutes.

Step 11: cool and store in a sealed bottle.

Materials required:

Butter: 65g

Low concentrate flour: 100g

Sugar: 50g

Jujube: 30g

Whole egg liquid: 15g

Note: 1, dates can be replaced by cranberries, raisins and so on. 2. Mix the butter well, no need to stir. 3. The dough can also be made into cuboids or cubes. 4. The temperature of each oven is different, you can see the color on the surface.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Zao Xiao Bing Gan