Braised pig's feet with peanuts in yellow rice wine(huang jiu hua sheng men zhu shou )

Braised pig's feet with peanuts in yellow rice wine

Introduction:

"The peanuts and pig's hands stewed in Hakka yellow wine are sweet, soft and nourishing."

Production steps:

Step 1: chop the pig's hands into large pieces and then fly water. Remove the oil from the pan and stir fry the pig's hands in high heat. Add some salt.

Step 2: add a little raw soy sauce (coloring) to stir fry until fragrant, sprinkle some rice wine to add peanuts.

Step 3: pour in four bowls of yellow rice wine, cover and bring to a boil (just cover the pig's hand).

Step 4: turn the pressure cooker to high heat for 5 minutes, medium heat for 15 minutes and low heat for 5 minutes.

Step 5: the sweet stewed pig is on the table.

Materials required:

Pig hands: moderate amount

Peanuts: right amount

Salt: right amount

Rice wine: moderate

Soy sauce: moderate

Old style: moderate

Note: peanuts must be soaked in hot water for half an hour before stewing, and pig hands are hard to rot. stew them in a pressure cooker for at least 20 to 30 minutes. Because I use sweet rice wine to stew, so do not put spices, do not put sugar is sweet enough. And in principle, you don't need to put water into it. You can stew it completely with yellow rice wine until the pig's hands are soft and rotten. If you don't have enough yellow rice wine, you can add half a bowl of water.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Jiu Hua Sheng Men Zhu Shou